Great for zucchini spaghetti or coleslaw. On the second day I even used it as a dip sauce! And it was delicious!
This receipe is versatile - create your own by mixing vegies, nuts, and spices.
1 Cup Young coconut meat
Young coconut water (or plain water) (quantity depends on the type of blender you have and on the desired consistency)
1/2 Cup Soaked Walnuts (or more if you prefer a "meatier" taste), washed well and drained
1/4 Cup Hampseeds
Hot pepper
Cilantro - small bunch
Garlic (2-3 cloves)
Ginger , small piece, grated
Salt
Pepper
Curry powder
Mix well all ingredients in a blender (I used my Blendtec). Serve imediately or keep in the fridgge for a couple of days.
Variations: you can use tomatoes, red pepper, jalapeno, pine nuts, macadamia nuts etc.
Play with spices such as cumin, fennel, turmeric.
